Super Creamy NO CHURN Ice Cream Recipe

There is nothing that I love more than a huge bowl of ice cream – I frequent every ice cream shop and every supermarket ice cream aisle on the hunt for the perfect tub. For me, perfect ice cream is super creamy, packs a punch in terms of flavour and is simply LOADED with extra goodies: crushed cookies, lollies, fudge, anything delicious! Unfortunately, I am constantly let down. That is until now: I’ve decided to make my own ice cream from scratch, exactly the way I want it!

No Churn Ice Cream Recipe by Diamond Interiors

BASIC VANILLA NO CHURN ICE CREAM RECIPE

This recipe makes just over one litre of super creamy ice cream.

INGREDIENTS

  • 1 x 600ml Bottle Full Cream Thickened Cream
  • Half a can of 395ml Condensed Milk
  • 1 – 2 Teaspoons Vanilla Essence

METHOD

  • Pour all ingredients in a large bowl.
  • Mix it all up with an electric mixer until the cream is thick and stiff
  • If you are wanting to add in any extra goodies, now’s the time to do it!
  • Pour into a container and place straight into the freezer until set

And there you go – delicious, homemade ice cream just the way you want it!

Get creative with your flavour combos: Throw in some sticky fudge, crushed cookies, swirls of Nuttella, tangy jam, fresh fruit, absolutely anything!

Home Made Ice Cream

My Vanilla Cheesecake Ice Cream!

I made Vanilla Cheesecake Ice Cream using this recipe! I added in 2 x 226g Packs of Philadelphia Cream Cheese, 4 teaspoons of vanilla essence, 1/2 a teaspoon of lemon essence and a packet of crushed up Nice biscuits. This made me 2 litres of the most delicious ice cream in the world!

We use Retro Kitchen’s Ice Cream Container to store our delicious home made ice cream – pick up yours from our online store together with a set of brightly coloured ice cream cups!

Tell us your creative flavour combos in the comments below!

Retro Kitchen Ice Cream ContainerRetro Kitchen Ice Cream Serving Set

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2 thoughts on “Super Creamy NO CHURN Ice Cream Recipe

    • Diamond Interiors says:

      Hi Maria! Omg the cheesecake ice cream WAS AMAZING!!!! The recipe I’ve written out will give you about 2 litres so lots to go around!!! You can grab the Retro Kitchen ice cream containers from our online store, just folllow the link at the end of the post! They’re so cute aren’t they!!!

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