Recipes & Food

Red Velvet Cupcakes

Delicious and super moist Red Velvet Cake Recipe!


The loveliest, reddest and softest Red Velvet Cake you’ve ever tried. This recipe should give you about 24 lovely and moist cupcakes. Enjoy!



  • 2   1/2 cups self raising flour
  • 2 cups caster sugar
  • 1 tablespoon cocoa
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1   1/2 cups oil
  • 1 cup buttermilk*
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla essence
  • Red food colouring

*Buttermilk: Buttermilk can be found in any supermarket however, you can easily make your own at home: Use 1 cup regular milk with 1 tablespoon of white vinegar thrown in and allow to sit for about 5 minutes.

Cream Cheese Icing:

  • 1 package cream cheese
  • 1/2 cup butter
  • 1 teaspoon vanilla essence
  • 1 cup icing sugar


  1. Preheat oven to 180°C.
  2. In a large bowl, whisk eggs. Slowly add remaining liquid ingredients and stir until combined.
  3. In a separate bowl, stir all dry ingredients until combined.
  4. Add dry ingredients to wet ingredients slowly while continuing to  stir the mixture. Once combined, add red food colouring until mixture is a vibrant shade of red.
  5. Pour about 3 – 4 tablespoons of mixture into each cupcake cup, using a cupcake tray.
  6. Bake for 15 – 20 minutes and allow to cool completely before icing.


  1. Beat butter on medium – high speed until it becomes light and fluffy. Add cream cheese while continuing to stir. Once combined, add sugar and vanilla and stir well. 

Red Velvet Cake is traditionally served with a cream cheese icing. I also like to use melted white chocolate instead or just a plain vanilla icing like I have in the image above.

Happy Baking!


2 comments on “Red Velvet Cupcakes

  1. Yum!! Great recipe! Always wanted to make red velvet cupcakes, and did now using this recipe and they turned out delicious! Thanks 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: